Hue Noodle Soup With Beef Introduction
Hue beef noodle soup is one of the typical dishes of the Central people. It will be great if you can make delicious Hue noodle soup with beef yourself for the whole family to enjoy on the weekend.
If you are looking for a standard recipe to learn how to cook delicious bun bo Hue, this will be the best choice for you.
Bun Bo Hue Ingredients
- Pork Bone Tube 2 kg.
- Fresh beef 700g.
- Pork leg 700g.
- Lemongrass about 10 trees.
- 100g Minced lemongrass, garlic, chili peppers each
- 200g Purple onion / green onion + mashed coriander
- Hue shrimp paste (Ba Due) 1 small bottle.
- Rice noodles 3 kg.
- Water spinach.
- Green peppers 100g.
- Onions 200g.
- Ginger 100g.
- Pineapple ripe 1 piece.
- Hue spring rolls 20 pieces.
How To Cook Hue Noodle Soup With Beef
Choose the fresh Ingredients.
The beef that is suitable for this Hue beef noodle dish is beef muscle, if possible, choose a fresh and new beef muscle to have a delicious taste. We should choose the front leg, usually, it will be tender meat will be more delicious.
If possible, you can also ask the seller to choose the right type of beef as well as refer to how to choose the right beef. Buy some beef bones to simmer in Hue beef noodle soup pot.
Preliminary processing beef
Pork legs after buying, we should shave off the hair, cut off the nails, and wash again. Chop the pork legs into medium circles. Put the legs and beef bones in a pot of boiling water until boiling again. Then wash the legs and beef bones to clean the dirt.
As for the beef after buying, you wash and cut thin slices. You should also note that choosing meat to make Hue beef noodle is the beef muscle because when it makes a better taste.
Make a Broth Pot of Hue Beef Noodle Soup
Pork legs, beef bone, and beef muscle are added to the same pot, add lemongrass and onion to boil for about one to two hours. The beef for Hue beef noodle soup should not be boiled too much, it will lose its quality. To check if the cow is soft enough or not after 30 minutes, remove the beef separately and continue to simmer the legs and the beef bones.
simmer and add sliced onions into the broth pot, then Hue beef noodle soup will be sweeter and have more time to release sweetness in the bones. You should remember that when you want to add water to the broth pot, you must add hot water.
When the water boils, add a little bit salt, let the water simmer, start to scoop out the fatty, golden foam. Cook until the pot of Hue beef noodle soup is nearly 1/3 of the amount of water.
A bowl of soup, you should add 3 tablespoons of fish sauce and a little cold water, stir, then let the sediment settle and pick up the clear water of this shrimp paste into the broth pot. Season the broth pot with fish sauce, rock sugar, etc to make a suitable taste.
Previously, you fried pineapple, lemongrass with cooking oil, extracted the oil, and then heated. Then put the cashew color into the pot of Hue beef noodle soup to get the color.
Hue Noodle Soup With Beef Decoration
Arrange meat, beef tendon, rolls, sprinkle some coriander, add the soup broth into the bowl. Served with chopped spinach, sliced banana blossom, bean sprouts, herbs, lemon, chili ...
So we have completed the Bun Bo Hue, although the stages are a bit picky and time-consuming. However in return, we will have an extremely delicious, attractive, especially hygienic dish.
If you would like to enjoy the best Hue Noodle Soup With Beef and all the Hue specialties, you should book Hue Street Food Tour On Foot via Culture Pham Travel. Enjoy the Local Foods, drink local beer and be a local people with us!